Aims: The rising demand for naturally preserved functional beverages has sparked research into indigenous botanicals as preservatives and flavorings. This study evaluated the microbiological safety, antioxidant capacity, and physicochemical stability of four formulations of paste...
Open access
Research Article10.9734/afsj/2026/v25i5872
Background: The rise of Multidrug-resistant (MDR) bacteria in poultry due to excessive antibiotic use presents a serious public health concern, especially in regions like Bauchi Metropolis where poultry farming is widespread. There is increasing interest in exploring natural plan...
Open access
Research Article10.9734/mrji/2025/v35i81609
Aim: This study was aimed at examing the effect of mixture of Ocimum gratissimum extract and Vernonia amygdalina extract on lipid profile and hematological parameters of Wistar rats administered with cadmium. Methodology: Sixteen female rats were divided into four groups and desi...
Open access
Research Article10.9734/ajmah/2022/v20i11759
Aim: To evaluate the effects of different concentrations of ethanolic extract of Vernonia amygdalina on fungi associated with infected tomatoes (Lycopersicon esculentum) obtain from Jos North Local Government Area. Place and Duration of Study: Jos Local Government Area markets; M...
Open access
Research Article10.9734/ARRB/2016/23698
Vernonia amygdalina was assessed for phytochemicals. The results showed that the leaf extract of the plant possessed the biologically active substances; cardiac glycosides, alkaloids, saponins and tannins. The presence of these bioactive constituents has been linked to the antimi...
Open access
Research Article10.9734/BMRJ/2015/19581