The increasing reliance on pesticide use in agricultural practices, particularly in developing regions such as Tanzania, poses significant risks to food safety and public health. This study investigated the prevalence and concentration of organophosphate-based pesticide residues...
Open access
Research Article10.9734/afsj/2025/v24i2772
Aims: To determine the best process time and processing duration effects on the composition of the Ficus capensis drink (infusion). Study Design: Experimental design was based on completely randomized design (CRD). Methodology: Ficus capensis (Moracae) leafy vegetable drink was...
Open access
Research Article10.9734/afsj/2022/v21i930453
This study examined the development, evaluation and safety aspect of enriched weaning food from cereal, legume and vegetable. Maize was fermented, soybean was defatted and carrot was sliced, and all were processed to flour. The flours were formulated to blends. Laboratory analysi...
Open access
Research Article10.9734/afsj/2021/v20i630311
Tamarind is a perennial fruit crop revealing its potential as a viable resource vegetable of excellent nutrition. The late flowering types of tamarind are best suitable for cultivation in USDA Hardiness Zones 9-11, which include the warmer portions of California, Arizona, Alabama...
Open access
Research Article10.9734/AFSJ/2018/43611