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Total Microbiological and Chemical Quality of Dry Fermented Mare’s Milk Sumbawa Using Gum Arabic (Acacia senegal) as Encapsulating Agent

Arif Hendra Utama, Yunita Sari, Pramudya Andiana, Kasri, Riska Faradila, Khothibul Umam Al Awwaly & Lilik Eka Radiati · Asian Food Science Journal · 2024

Dry fermented mare's milk Sumbawa by applying gum arabic (Acacia senegal) as an encapsulant agent and can improve the functionality of protein peptides to avoid their damage during process of making milk powder and can be fully absorbed by the body. This study aimed to improve th...