β-carotene

Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol

Sinmisola Gift Obigbemi, Ezekiel. T. Otunola & Kazeem Kolapo Salam · Asian Food Science Journal · 2026

The growing prevalence of micronutrient deficiencies and diet-related chronic diseases has intensified interest in functional foods formulated from plant-based ingredients. This study investigated the effect of carrot flour substitution on the mineral, carotenoid, and antioxidant...

Open access Research Article 10.9734/afsj/2026/v25i9912

Effect of Administration of β-carotene Enriched Yoghurt Using Lactobacillus bulgaricus and Streptococcus thermophilus on Gut Microflora Associated with E. coli Infection

Priyanka Deka & Mamoni Das · Microbiology Research Journal International · 2025

The study aimed to develop β-carotene-enriched yoghurt and to investigate its efficacy on gut microflora associated with E. coli infection. The study was conducted in the Department of Biotechnology, Assam Agricultural University, for product development, and the animal test was...

Open access Research Article 10.9734/mrji/2025/v35i111652