Inactivation of Antibiotic-Resistant Listeria monocytogenes Isolated from Vegetables Using 405nm Ultraviolet Laser Light
K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu & A. D. Ibrahim · Asian Food Science Journal · 2019
The photo-inactivation property of light is an area of increasing interest. The invisible C region of the ultra-violet band (UVC) has been employed extensively in decontamination and sterilization processes, but the A and B (UVA, UVB) have not received such considerations. This s...
Open access
Research Article
10.9734/AFSJ/2019/45711