UV-Vis spectroscopy

In vitro Antifungal Efficacy of Silver Nanoparticles against Fusarium oxysporum f. sp. Lycopersici in Tomato

Shendge V. S., Sunita J. Magar & S.D. Somwanshi · Microbiology Research Journal International · 2024

Present investigation on Mycosynthesis of silver nanoparticles and antifungal activity of silver nanoparticles against Fusarium oxysporum f. sp. lycopersici in tomato was carried out at department of Plant Pathology, College of Agriculture, Latur to find out antifungal activity o...

Open access Research Article 10.9734/mrji/2024/v34i31432

Quality of Saffron in Oman Markets

M. Al-Farsi, S. Al-Belushi, A. Al-Amri, A. Al-Hadhrami & A. Al-Alawi · Asian Food Science Journal · 2023

Saffron is the most expensive spice in the world, it is highly valued as a culinary spice for its flavor and color properties. Since saffron is an expensive product, it is cheated by the dealers, therefore, quality control of saffron is important for the spice industries and also...

Open access Research Article 10.9734/afsj/2023/v22i1615