Extraction and Estimation of Protein from Ginger (Zingiber officinale) and its Interaction with Glucose Molecule
Sumayya Ahmed Ayuba, Ahmad Shehu, Mustapha Isah, Tijjani Ibrahim & Abdullahi Muhammad Labbo · Asian Food Science Journal · 2021
Aim: To evaluate the protein composition in the ginger rhizome and its interaction with glucose molecule. Place and Duration of Study: Department of Biochemistry, Sokoto State University, Sokoto, Nigeria, between April 2021 and May 2021. Methodology: Protein was extracted from th...
Open access
Research Article
10.9734/afsj/2021/v20i1030365