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Moisture and Aflatoxin Contents of Kenyan Market Peanuts and Decontamination with Water, Lime and Ultraviolet Radiation Treatments

Joyce W. Wanjiru, Jasper K. Imungi & Lucy G. Njue · Asian Food Science Journal · 2020

In the recent past, aflatoxin in peanuts and products has been a subject of controversy in Kenya. In the early 2019, some brands of locally manufactured peanut butter were withdrawn from the market shelves on account of containing aflatoxin higher than the national tolerance. It...

Open access Research Article 10.9734/afsj/2020/v17i130185

Enhancement the Biodegradation of Sodium Dodecyl Sulfate by Pseudomonas aeruginosa and Pseudomonas otitidis Isolated from Waste Water in Saudi Arabia

Amany G. Ibrahim & Hassan E. Abd Elsalam · Annual Research & Review in Biology · 2018

Sodium dodecyl sulfate, (SDS) is an anionic surfactant that widely utilized in industry and households. Which represent toxic effects to the health and aquatic organisms. The bacterial strains Pseudomonas aeruginosa and Pseudomonas otitidis were isolated from the water samples fr...

Open access Research Article 10.9734/ARRB/2018/43744