Utilization of Polysaccharides Extracted from Tofu Processing Wastewater for Microencapsulation Processes in the Food Industry
T. S. Sonda, Memuna K. Sawi, Abigail Nyamawa & M. S. Sonda · Asian Food Science Journal · 2022
The aim of this study was to extract polysaccharides from tofu processing wastewater obtained from tofu factory located at the outcast of Wuxi city, PR China. The extracted polysaccharide was used as wall material for microencapsulation processes in the food industry. This is exp...
Open access
Research Article
10.9734/afsj/2022/v21i330414