Ugba

Microbiological and Nutritional Qualities of Fermented Ugba (Pentaclethra macrophylla, Bentham) Sold in Mbaise, Imo State, Nigeria

N. C. J. Anyanwu, O. L. Okonkwo, C. N. Iheanacho & B. Ajide · Annual Research & Review in Biology · 2016

Aim: This study was carried out to investigate the microbial load and nutritional qualities of fermented Ugba Study Design: This research study was done using random sampling technique. Place and Duration of Study: Mbaise Markets, Mbaise, Imo State; Department of Microbiology, Ma...

Open access Research Article 10.9734/ARRB/2016/23610

Determination of Proteolytic Activities of Bacillus species Isolated From Traditional Fermented Oil Bean Seed (UGBA: Pentaclethra macrophylla, Benth)

V. Orji, C. N. Obi & J. N. Ogbulie · Microbiology Research Journal International · 2015

Eighty samples of traditional fermented “ugba” (Pentaclethra macrophylla, Benth) wraps collected from eight markets in Umuahia were analyzed for proteolytic activities (by zone of inhibition in mm) of Bacillus species using two protein-based substrates: Skim Milk Agar and Nutrien...

Open access Research Article 10.9734/BMRJ/2015/15950