traditional

Traditional Gestures and Practices in the Management of Digestive Colic in Draught Horses in the Dakar and Thiès Regions of Senegal

Sourokou Sabi S., Kane Y., Kadja M.C., Chabchoub A., A. Tine. & Kaboret Y.Y. · Asian Journal of Medicine and Health · 2024

Aims: The aim of this study is to gain a better understanding of the traditional gestures and practices used by horse owners and users in the management of digestive pathologies, in this case colic. Methodology: The study was a retrospective survey in the Dakar and Thiès regions,...

Open access Research Article 10.9734/ajmah/2024/v22i61021

Comparison of Microbiological and Sensory Qualities of ‘fufu’ Processed from Grinding Machines and the Traditional Method at Ayigya in the Kumasi Metropolis, Ghana

Matthew Glover Addo, Abdul Hakim Mutala & Kingsley Badu · Microbiology Research Journal International · 2020

This study compares the bacteriological and sensory characteristics of‘ fufu’ processed using grinding machines and traditional method at Ayigya, a suburb of Kumasi between December 2018 and February, 2019. Samples were collected from three different sites for fufu grinding machi...

Open access Research Article 10.9734/mrji/2020/v30i530216

Microbiological Quality of Cows' Milk Butter Processed in Khartoum State, Sudan

Saniya Saleem Jabir Ahmed, Mohamed Osman Mohamed Abdalla & Siham Abdalla Rahamtalla · Microbiology Research Journal International · 2015

Aims: This investigation was carried out to study the microbiological quality of butter produced in Khartoum State, Sudan. Methodology: Butter was manufactured traditionally by farmers in Khartoum north (T1) and Omdurman (T2), in addition to butter manufactured commercially in a...

Open access Research Article 10.9734/BMRJ/2016/17960