Effects of roasting and γ-irradiated Peanuts on Toxicological Parameters of Wistar Rats
A. O. Alabi, K. O. Falade, O. A. Adeoti & O. G. Ohore · Asian Food Science Journal · 2022
Effects of roasting and γ-irradiated (2, 4, 6, 8, and 10 kGy) peanuts on toxicological parameters were evaluated through feeding of Wistar rats fed for a period of eight weeks. Physical appearance, body weight, hematological, serum biochemistry and tissue pathological parameters...
Open access
Research Article
10.9734/afsj/2022/v21i830443