Quality Evaluation of Chicken Meatballs Enriched with Lemongrass (Cymbopogon citratus) Essential Oil During Refrigerated Storage
Olayemi Awodoyin & Sekinah Oladimeji · Asian Food Science Journal · 2026
Background: Chicken meat products are highly susceptible to oxidative and microbial deterioration during storage, creating a need for safe natural preservatives that can maintain product quality. Lemongrass (Cymbopogon citratus) essential oil possesses antioxidant and antimicrobi...
Open access
Research Article
10.9734/afsj/2026/v25i8906