total soluble solids

Physical Characteristics and Nutritional Quality of Frozen Avocado (Persea americana) Pulp during Storage

S. Saiful Bahri, H. Hasri & A. B. Muhammad Shafeq · Asian Food Science Journal · 2026

Avocados are well known for their rich flavour, creamy texture and promising health benefits. Many promising products can be developed from avocado pulp. The study was conducted to evaluate the physical characteristics and nutritional information of frozen avocado pulp during sto...

Open access Research Article 10.9734/afsj/2026/v25i9913

Quality Evaluation of Fresh Fluted Pumpkin Leaves Stored in Evaporative Coolers

A. A. Balogun & C. C. Ariahu · Asian Food Science Journal · 2020

A study was conducted to evaluate the quality of fresh fluted pumpkin leaves stored in two different types of evaporative coolers- aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler (NBBEC) compared with ambient storag...

Open access Research Article 10.9734/afsj/2020/v18i330218

Quality Evaluation of Fresh Tomato Stored in Evaporative Coolers

Adenike Aduke Balogun, C. C. Ariahu & J. K. Ikya · Asian Food Science Journal · 2019

A study was conducted to assess the performance of evaporative coolers for the storage of fruits and vegetables. Two evaporative coolers [Aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler (NBBEC)] for the storage of f...

Open access Research Article 10.9734/afsj/2019/v11i330063