Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits
O. A. Adeoti, A. O. Alabi & O. O. Elutilo · Asian Food Science Journal · 2021
Jams are preserved fruits and sugars which are packaged in cans or bottles for long-term preservation. The processing involves the disruption of the fruit tissue followed by heating with water and sugar to activate the pectin prior being put into containers. Jams were processed f...
Open access
Research Article
10.9734/afsj/2021/v20i1230389