Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality
Imam Thohari, Khothibul Umam Al Awwaly, Mulia Winirsya Apriliyani & Ardian Aprillian · Asian Food Science Journal · 2022
The study aims to determine the effect of addition TiO2 solution on edible coatings of nanocomposite casein-chitosan on the internal chicken eggs quality observed at 7 and 14 days of storage. The design of the study was a Complete Randomized Factorial Design using 2 factors and t...
Open access
Research Article
10.9734/afsj/2022/v21i230404