Moringa and African walnut seeds were processed into flour and evaluated for tannin, total phenol and anti-oxidant activity. Different formulations of wheat, African walnut and Moringa seed composite flour (A: WHF 100%: AWF 0;MSF 0, B= WHF 77.5%:AWF 20%: MSF 2.5%, C=WHF 75%: AWF...
Open access
Research Article10.9734/afsj/2022/v21i230410
Vernonia amygdalina was assessed for phytochemicals. The results showed that the leaf extract of the plant possessed the biologically active substances; cardiac glycosides, alkaloids, saponins and tannins. The presence of these bioactive constituents has been linked to the antimi...
Open access
Research Article10.9734/BMRJ/2015/19581
Aims: This study was conducted to evaluate the effects of solvent, particle size, extraction time and ultrasound on extraction and quantification of phenolic compounds and tannins in pistachio by-products (PB). Study Design: Factorial experiment based on completely randomized des...
Open access
Research Article10.9734/ARRB/2014/7793