Evaluation of Physio-Chemical Properties of Locally Produced Raw Milk in Sylhet City Corporation Area, Bangladesh
Shahrul Alam, M. A. Zaman, Sawrab Roy, Juned Ahmed, Moumita Das, Q. M. Monzur Kader Chowdhury, Shatabdi Deb Proma & Farzana Yeasmin Popy · Asian Food Science Journal · 2018
Aims: This study was conducted to investigate the physical and chemical quality of raw milk. Place and Duration of Study: Raw milk available was collected during the period of August to November 2017 from Sylhet City Corporation area and then immediately sent to Dairy Technology...
Open access
Research Article
10.9734/AFSJ/2018/42679