Recipe for Brown Rice Milk-based Vegan Ice Cream
Ageliki Mygdalia, Themistoklis Sfetsas, Georgia Dimitropoulou, Sophia Zioupou, Tasos Mitsopoulos, Paschalis Lithoxopoulos, Christos Ioannou & Dimitris Katsantonis · Asian Food Science Journal · 2023
The market for plant-based proteins, particularly alternatives to dairy products, is growing due to health benefits and environmental concerns. Many people are adopting plant-based diets, due to lactose intolerance, vegan and vegetarian lifestyles; thus, promoting lactose-free an...
Open access
Research Article
10.9734/afsj/2023/v22i4629