Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil
Maria Afroz Toma, Md. Ruhul Amin & Md. Abdul Alim · Asian Food Science Journal · 2020
The study was conducted to prepare healthy and nutritious margarine from sunflower oil (SO) and coconut oil (CO). Quality evaluation of the prepared margarine samples were done by determining the nutritional value and sensory evaluation. Three samples of margarine were formulated...
Open access
Research Article
10.9734/afsj/2020/v15i130142