storage time

The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time

Cintya Dienardila Anisa, Herly Evanuarini & Dedes Amertaningtyas · Asian Food Science Journal · 2024

Aims: This research aims to determine the quality of spent hen chicken sausage with the tomato paste at different refrigerated storage time based on pH, color, moisture content, total microorganism, and rancidity Study Design: This research are an laboratory experimental with a c...

Open access Research Article 10.9734/afsj/2024/v23i2699

Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste

Ufot E. Inyang & Onyale V. Oduma · Asian Food Science Journal · 2020

The present study was conducted to assess the effect of supplementation of peanut paste with 0, 10, 20, 30, 40 and 50% sesame seed paste on the fatty acid profile and oil stability of butter made from the blends. Packaged samples from each blend were stored at ambient temperature...

Open access Research Article 10.9734/afsj/2020/v17i430196