stevia

Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM)

Sonali Jaiswal & Priyanka Shankar · Asian Food Science Journal · 2022

Burfi is Indian most famous milk sweet based on khoa. Quinoa is one of the world's most famous wellbeing food sources. It has gluten, high in protein and one of only a handful of exceptional plant food sources that contain each of the nine fundamental amino acids. Stevia also con...

Open access Research Article 10.9734/afsj/2022/v21i830445

Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Chemical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)

Rifky Deftian Nurdyanto, Manik Eirry Sawitri & Abdul Manab · Asian Food Science Journal · 2022

The research was held from August 2021 until October 2021 in Laboratory Livestock  Product Technology Universitas Brawijaya, Malang, Indonesia. Synbiotic yoghurt is a  combination of probiotics and prebiotics, so adding stevia sweetener can improve the chemical quality. The purpo...

Open access Research Article 10.9734/afsj/2022/v21i330419