Standardization

Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria

S. O. Bassey, L. C. Aburime, G. E. Ijokgwung, V. Onabe & M. A. Agiang · Asian Food Science Journal · 2020

Aim: The variability in the methods of preparing indigenous foods have led to uncertainty in the nutrient composition, sensory properties and quality of many foods consumed in Nigeria. This study is aimed at standardizing the different methods of preparing melon and groundnut sou...

Open access Research Article 10.9734/afsj/2020/v17i330194

Standardization of Jala Peenisa Choornam Used for Peenisa Rogam

Y. M. P. K. Madushani, P. Sulosana, K. Selvaluxmy, H. M. U. I. Medawatta & T. Thayalini · Asian Journal of Medicine and Health · 2017

Indigenous Medicine of Sri Lanka consists of Ayurveda, Siddha and Unani Medicines. Herbal drugs are commonly used in Siddha Medicine. Peenisa Rogam is one of the common diseases of neck and above. Jala Peenisa choornam (JPC) mentioned in Siddha literature for the treatment of Jal...

Open access Research Article 10.9734/AJMAH/2017/34584