stability

Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods

Farjana Rashid, Farzana Akter, Md. Momin Khan, Md. Suman Rana, Tasmia Bari, Moumita Das, Md. Ahmadul Islam & Mohammad Gulzarul Aziz · Asian Food Science Journal · 2023

This study aimed to examine the impact of the frying process on the physical and chemical properties of widely consumed edible oils. Soybean, palm, and mustard oils, as well as raw dulpuri and singara products, were procured from the nearby marketplace. The oils underwent five co...

Open access Research Article 10.9734/afsj/2023/v22i8652

Genotypic × Environment Interaction and Stability Analysis for Yield and Yield Attributes in Taramira (Eruca sativa Mill.)

Mahaveer Prasad Ola, Mohan Lal Jakhar, D. K. Gothwal, Sarfraz Ahmadmad & Manohar Ram · International Journal of Environment and Climate Change · 2021

Aims: To identify the stable genotypes across the different environments for yield and its           attributing traits. Study Design: Field experimental design was applied. Place and Duration of Study: The experiment was conducted at Research Farm, SKN College of Agriculture, S....

Open access Research Article 10.9734/ijecc/2021/v11i230354

Comparison of Non Parametric Stability Statistics for Improvement of Adaptation in Wheat-Rye Disomic Addition Lines

Ezatollah Farshadfar & Zahra Bahadori · Annual Research & Review in Biology · 2014

In order to study phenotypic stability of wheat-rye disomic addition lines and comparison of non-parametric stability procedures, a randomized complete block design with three replications was carried under three different environments. Biplot analysis of stability measures class...

Open access Research Article 10.9734/ARRB/2014/10996