Isolation and Screening of Amylase from Moulds Associated with the Spoilage of Some Fermented Cereal Foods
A. M. Omemu, G. Bamigbade, A. O. Obadina & T. M. Obuotor · Microbiology Research Journal International · 2014
Aims: The aim of the study is to isolate moulds from spoilt samples of three fermented cereal foods (ogi, eko, pap) and screen the mould for amylase production. Study Design: Primary screening for amylase production by the mould isolates was determined on starch agar. Isolates ha...
Open access
Research Article
10.9734/BMRJ/2015/11190