Spinach

Antioxidant Enzymes and Germination Pattern: Upshot of High Salinity on Soluble Protein and Average Weight of Spinacia oleracea (Spinach) Seedlings

Saeeda Bano, Samina Iqbal, Beena Naqvi, Kanwal Abbasi, Kauser Siddiqui, Hafsa Sattar & Afsheen Aman · Asian Food Science Journal · 2021

Spinach (Spinacia oleracea L.) is widely considered as a functional food mainly due to its various beneficial components including vitamins, minerals, phytochemicals, bioactive and antioxidant compounds that stimulate health beyond basic nutrition. The overwhelming agricultural c...

Open access Research Article 10.9734/afsj/2021/v20i330283

Bacterization Effect of Culture Containing 1-aminocyclopropane-1-carboxylic Acid Deaminase Activity Implicated for Plant Development

Nisha Sharma & Baljeet Singh Saharan · Microbiology Research Journal International · 2016

ACC deaminase regulates the production of ethylene level of plants by metabolizing 1-aminocyclopropane-1-carboxylate (ACC) into α-ketobutyric acid and ammonia. It was observed that two important phyllospheric bacteria of Spinach (Spinacia oleracea) which are Paenibacillus polymyx...

Open access Research Article 10.9734/BMRJ/2016/27135