A Diagnostic Study on Managing Packaging Weight Variability in Chilli Powder Manufacturing Using Statistical Process Control
Rakesh Kharra · Asian Food Science Journal · 2025
In the food processing industries, weight variation in the net product content is frequently noticed, particularly in the case of spices (Chilli Powder). Since it directly affects customer satisfaction and brand image, the variation of excessive weight in the spice packing, eithe...
Open access
Research Article
10.9734/afsj/2025/v24i10819