soyabean

Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)

A. A. Amanyunose, O. O. Olosunde, T. O. Adedeji & O. A. Abiodun · Asian Food Science Journal · 2021

Aims: To determine the effect of roasted soybean flour substitution on the chemical and sensory properties of maize flour snack (Aadun). Study Design: Multiple comparison test was performed on the data obtained using Duncan test Place and Duration of Study: Samples were prepared...

Open access Research Article 10.9734/afsj/2021/v20i130256

Replacement of Soyabean Meal with Toasted Lima Beans, (Phaseolus lunatus) on Growth and Nutrient Utilization of Clariid Catfish (Heterobranchus bidorsalis) Fingerlings

B. S. Aliu & J. Odeh · Asian Food Science Journal · 2019

An experiment was designed and carried out to assess the survival, growth performance and feed utilization (weight gain, feed conversion ratio, protein efficiency ratio, specific growth rate, feed intake and survival) of Heterobranchus bidorsalis fingerlings fed graded levels of...

Open access Research Article 10.9734/afsj/2019/v11i130052