soy protein film

Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films

Tasmia Bari, Md. Monirujjaman, Farzana Akter & Md. Shahriar Alam · Asian Food Science Journal · 2023

This study aimed to investigate the impact of heat treatment on the properties of soy protein isolate film-forming solutions. The solutions, consisting of soy protein isolate, glycerol, and phosphate buffer solution (pH 7.4), were subjected to heat treatment at 65, 75, and 85°C f...