sorbitol

Effect of Carrot Flour Substitution on the Mineral, Carotenoid and Antioxidant Properties of Wheat-Carrot Composite Cookies, Sweetened with Sorbitol

Sinmisola Gift Obigbemi, Ezekiel. T. Otunola & Kazeem Kolapo Salam · Asian Food Science Journal · 2026

The growing prevalence of micronutrient deficiencies and diet-related chronic diseases has intensified interest in functional foods formulated from plant-based ingredients. This study investigated the effect of carrot flour substitution on the mineral, carotenoid, and antioxidant...

Open access Research Article 10.9734/afsj/2026/v25i9912

Microbial Synthesis of Polyhydric Alcohol by Saccharomyces cerevisiae

Simiat Olanike Jimoh, Lawal Aminat Olajumoke, Ashorobi Abdul Adisa, Oyekanmi Ezekiel Abiodun, Bakare Rashidat Ikeoluwa, Adefioye Nafisat Adesola & Ibrahim Ramon Adegboyega · Microbiology Research Journal International · 2018

Aim: Synthesis of polyhydric alcohol from agricultural residue using Saccharomyces cerevisiae. Study of Design: Submerged fermentation process, biomass yield and reducing sugar analysis, non-reducing sugar analysis, extraction and quantification of sugar monomers and polyhydric a...

Open access Research Article 10.9734/MRJI/2018/34852