Aim: The present study aimed to convert agricultural residue, specifically rice straw, into a valuable enzymatic product through solid-state fermentation (SSF), using three fungal strains—Penicillium limosum (WF1), Bipolaris sorokiniana (BF1), and Pleurotus ostreatus (P1). The ob...
Open access
Research Article10.9734/mrji/2025/v35i71600
Aims: This study describes the production of cellulases by a newly isolated fungus, Penicillium verruculosum BS3 on lignocellulosic biomass with special emphasis on endoglucanase. Study Design: Isolation, screening and characterization of cellulolytic fungus. Production of cellul...
Open access
Research Article10.9734/BMRJ/2015/17865
Aim: The objective of this study was to isolate microbial species having the ability for production of invertase enzyme and to study some optimal culture conditions for maximum invertase production by an isolate of Aspergillus niger OSH5 which showed the highest invertase activit...
Open access
Research Article10.9734/BMRJ/2015/11539
The enzyme α-L-rhamnosidase specifically cleaves terminal rhamnose residues from a wide variety of natural products. This property endows this enzyme with important biotechnological potential as a-L-rhamnosidase could be employed in a variety of applications, including removing b...
Open access
Research Article10.9734/BMRJ/2014/6862
L. Velázquez, M. Téllez-Téllez, R. Díaz, M. D. Bibbins-Martínez, O. Loera, C. Sánchez, S. Tlecuitl-Beristain & G. Díaz-Godínez·Annual Research & Review in Biology·2014
Aims: Effect of culture medium pH (3.5, 4.5, 6.5, 7.5 and 8.5) on the activity and number of laccase isoenzymes of Pleurotus ostreatus grown in solid-state fermentation using polyurethane foam as a support was evaluated. Methodology: Pleurotus ostreatus was grown in solid-state f...
Open access
Research Article10.9734/ARRB/2014/10016