Sodium benzoate

Study of the Bactericidal Effect Clove, Cinnamon, and Sodium Benzoate in the Haden Mango and Melon Preservation

Juan Alexander Torres Mejía, Elyn Antonieta Romero, Maribel Medina Barahona, Fredy Torres Mejía & Henry Edgardo Maradiaga Galindo · Asian Food Science Journal · 2021

An experimental study was conducted to determine inhibition and / or destruction of pathogens in the following; Controls, M-EC, MS, Me-EC, Me-S, Treatments M-EC-LC, LC-MS, LC-EC-I, Me-S-CL, M-EC-C, M-S-C, Me-EC, Me-SC, M-EC-B, M-S-B, Me-EC-B and Me-S-B. Where: M = mango, Me = mel...

Open access Research Article 10.9734/afsj/2021/v20i1130374

The Effect of Oral Intake of Sodium Benzoate on the Activity of Liver Marker Enzymes and Electrolyte Level of the Wistar Albino Rats

Efekemo, Oghenetekevwe, Essien, Eka Bassey & Akaninwor, Joyce Oronne · Asian Food Science Journal · 2019

The in vivo effect of oral administration of varying concentrations (150, 250, 500 mg/kg body wt) of sodium benzoate (a known preservative in the food, cosmetic and pharmaceutical industry) on serum liver marker enzyme activity and electrolyte levels of wistar albino rats were in...

Open access Research Article 10.9734/afsj/2019/v11i230060