Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate
Devia Wulandasari, Khothibul Umam Al Awwaly & Abdul Manab · Asian Food Science Journal · 2022
The research was held from September 2021 until January 2022 in Laboratory Livestock Product Technology Universitas Brawijaya, Malang, Indonesia. Microencapsulation is a technique used to protect bacteria from harmful (extreme) environmental factors such as heating, freezing and...
Open access
Research Article
10.9734/afsj/2022/v21i430420