Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning
P. I. Okoh & A. B. Omojola · Asian Food Science Journal · 2018
A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. Twelve intact RS buck goats with an average live-weight of 18.00 + 0.65 Kg were allocated to these post-slaughter processing treatments. Parameters like...
Open access
Research Article
10.9734/AFSJ/2018/41139