shelf stability

Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder

Amos Asiimwe, Julia B. Kigozi & John Muyonga · Asian Food Science Journal · 2021

Aims: The study evaluated the use of refractance window dried passion fruit powder as a flavoring for yogurt. Place and Duration of Study: Department of Food Technology and Nutrition, Makerere University, Kampala-Uganda between October 2020 and January 2021. Methodology: Passion...

Open access Research Article 10.9734/afsj/2021/v20i530297

Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk

Johnpaul I. Agbaka, Charles N. Ishiwu & Ajibola N. Ibrahim · Asian Food Science Journal · 2020

Aim: To study the synergistic effect of chemical preservatives on the keeping quality of soymilk. Study Design: Ten soymilk samples were prepared and treated with different concentrations of citric acid and sodium benzoate and stored at ambient conditions. Place and duration of S...

Open access Research Article 10.9734/afsj/2020/v15i430158