Studies on the Preparation and Shelf Life of Aloe Vera Juice
Md. Mehedi Hasan, Md. Momin Khan, Md. Entaduzzaman Jony, Farzana Akter & Md. Abdul Alim · Asian Food Science Journal · 2023
The study was carried out for the preparation of aloe vera juice. Four different formulations of juices were prepared. The products were analyzed for their storage studies, microbiological study and sensory evaluation. The storage studies were done at room temperature (28-30ºC) a...
Open access
Research Article
10.9734/afsj/2023/v22i9658