Development and Standardization of a Ready-to-Serve (RTS) Beverage Infused with Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus)
Sakshi Basale, Sakshi Jagtap, Samiksha Salagre, Samruddhi Sandeep Shitole Deshmukh, Sampriti Bandyopadhyay & Nilesh Kardile · Asian Food Science Journal · 2025
The present study was undertaken to develop and standardize a Ready-To-Serve (RTS) functional beverage infused with Ayurvedic herbs aimed at enhancing the overall well-being of individuals. Kokum juice (Garcinia indica), ashwagandha (Withania somnifera), shatavari (Asparagus race...
Open access
Research Article
10.9734/afsj/2025/v24i5785