sandwiches

Microbiological Characteristics of Food Sold in Schools in N'Djamena, Chad: Case of Sandwiches, Alelés and Danwaké

Nourah Moussa Kadam, Abdoullahi Ousman Hissein, Kagambèga Boureima, Mayoré Atéba Djibrine, Khadjidjé Azene, Marthe Rirabe, Sylvain Tadio & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...

Open access Research Article 10.9734/mrji/2025/v35i101636

Listeria spp. and Enterobacteriaceae Group in Sandwiches of Meat and Meat Products

Rashed A. Zaghloul, Moustafa A. El-Shenawy, Naseem A. Neweigy, Hamed E. Abou-Aly, Raouf K. El-dairouty, Wagih I. El-Kholy, Mohamed T. Fouad, J. M. Soriano, J. Mañes & Lydia Micó · Microbiology Research Journal International · 2014

Aims: To evaluate the Egyptian street-vended sandwiches of meat and meat products for the presence of Listeria monocytogenes and Enterobacteriaceae group. To evaluate the microbiological quality of street-vended sandwiches of meat and meat products sold in Cairo-Egypt. Place and...

Open access Research Article 10.9734/BMRJ/2014/7417