The present study focused on the isolation, identification and characterization of salt and temperature-tolerant rhizobacteria isolated from the rhizosphere soil of tomato. A total of 138 isolates were obtained from the rhizosphere of tomato plants grown in the laboratory of the...
Open access
Research Article10.9734/mrji/2025/v35i41562
Aims: This study is an endeavor to gain proper understanding about salt tolerance mechanism in plants; an attempt was made to characterize the differential expression of stress responsive genes, sodium potassium content proline content in three capsicum cultivars having different...
Open access
Research Article10.9734/ARRB/2015/14107
World agriculture is facing a lot of challenges like producing 70% more food for an additional 2.3 billion people by 2050. However, the productivity of crops is not increasing in parallel with the food demand. The lower productivity is attributable to various abiotic stresses, of...