salt solution.

Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution

Ajrin Kariim, Eddy Afrianto, Rusky Intan Pratama & Iis Rostini · Asian Food Science Journal · 2020

Pedah is one of the fermented fish products with the help of microorganisms in controlled conditions by soaking the salt solution for a certain time. The types of fish made pedah are mackerel (Rastrelliger sp.) and Scad (Decapterus sp.). So the selection of Patin Jambal (Pangasiu...