The landmasses of the coastal areas of Bangladesh still remains under-utilized, thus cropping intensity is much less than the national average. Most areas remain fallow during dry (rabi) season from December to May due to presence of higher concentration of salts in soil and wate...
Open access
Research Article10.9734/ijecc/2021/v11i1030506
Aims: The aim of this study was to investigate the effect of iso-osmotic potentials of drought and salinity on physiological parameters of grass pea seedlingsas well as to compare varietal responses. Study Design: Completely randomized design. Place and Duration of Study: In the...
Open access
Research Article10.9734/ijecc/2021/v11i630427
Aims: To better understand the physiological and biochemical mechanisms in the light of antioxidative enzymes activity under salinity stress between tolerant and susceptible genotypes of groundnut. Study Design: Completely Randomized Design. Place and Duration of Study: The labor...
Open access
Research Article10.9734/ijecc/2020/v10i930233
Aims: To study the effect of iso-osmotic potentials of drought and salinity during seedling growth stage in ricebean. Study Design: Completely randomised design. Place and Duration of Study: The lab experiment was conducted during the year of 2017- 2018 and 2018-2019 in ricebean...
Open access
Research Article10.9734/ijecc/2020/v10i830218
Cumin (Cuminum cyminum L.) is one of the most important Medicinal plants. Since many semi arid and arid areas of Iran are affected by salinity and accessing water resources has been decreased. Proper measures need to be taken for water efficiency and efficient use of salt area in...
Open access
Research Article10.9734/ARRB/2015/14878
Plants are severely affected by salinity due to its high magnitude of adverse impacts and worldwide distribution. Among various strategies, nutrient management may be an important aspect in alleviating stress under varied environmental conditions. The uptake and assimilation of s...
Open access
Research Article10.9734/ARRB/2014/11773
Salinity, a severe environmental factor, has limited the growth and productivity of crops. Many compounds have been applied to minimize the harmful effects of salt stress on plant growth. A laboratory experiment was carried out to assess the effects of seed priming with ascorbic...
Open access
Research Article10.9734/ARRB/2014/9970
World agriculture is facing a lot of challenges like producing 70% more food for an additional 2.3 billion people by 2050. However, the productivity of crops is not increasing in parallel with the food demand. The lower productivity is attributable to various abiotic stresses, of...