Formulation and Quality Evaluation of Instant Botanical Premix Drink from Roselle, Kale and Beetroot
Wan Nur Zahidah W.Z., Syahida M., Raja Arief Deli., R.N & Norhida Arnieza M. · Asian Food Science Journal · 2025
This study evaluated the sensory properties, microbiological safety, and antioxidant capacity of three formulated instant botanical premix drink from roselle, kale and beetroot (F1, F2, and F3). Sensory analysis revealed significant differences among formulations, with F3 achievi...
Open access
Research Article
10.9734/afsj/2025/v24i10820