Background: In Daloa, Côte d’Ivoire, the sale of pork barbecues has increased markedly over the past five years. The production and sale chain for these barbecues involves multiple handling steps that can introduce critical contamination points. Pork and personnel participating i...
Open access
Research Article10.9734/mrji/2025/v35i111660
This was a cross-sectional, descriptive, analytical study to determine the prevalence and risk factors for HPV infection in rural areas. A total of 62 women with a median age of 37 years were included, with a higher proportion of married women (96.8%). Genotypic detection was per...
Open access
Research Article10.9734/mrji/2025/v35i61590
The increasing reliance on pesticide use in agricultural practices, particularly in developing regions such as Tanzania, poses significant risks to food safety and public health. This study investigated the prevalence and concentration of organophosphate-based pesticide residues...
Open access
Research Article10.9734/afsj/2025/v24i2772
Evelyn Orevaoghene Onosakponome, Tamunonengiye-Ofori Lenox-Prince, Amalachukwu Okwukwe Ike, Clement Ugochukwu Nyenke & Ibiso Bruce·Asian Journal of Medicine and Health·2023
Occupation is a labour routinely engaged in by individuals, often as a result of training, and for the purpose of making or earning a living. A hazard is something that could cause harm. The aim of this study was to study the association between risk factors and occupational haza...
Open access
Research Article10.9734/ajmah/2023/v21i12960
Background: Examining the relationship between obstructive sleep apnea (OSA), diabetes, and diabetic complications is crucial because OSA and diabetes have become more common in recent years. In particular, we detail the contemporary and longitudinal research and give a thorough...
Open access
Research Article10.9734/ajmah/2023/v21i12956
Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius·Asian Food Science Journal·2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article10.9734/afsj/2021/v20i730323
Mandla Rajashekhar, Banda Rajashekar, Eetela Sathyanarayana, M. C. Keerthi, Padala Vinod Kumar, K. RamaKrishna, Kalisetti Vanisree, Guptha Neelima, G. Madhuri & Ongole Shaila·International Journal of Environment and Climate Change·2021
Biotic stress is a major cause for pre and postharvest losses in agriculture. Food crops of the world are damaged by more than of 10,000 species of insects 30,000 species of weeds, 1,00, 000 types of diseases (due to fungi, viruses, bacteria and various microbes) and a 1,000 spec...
Open access
Research Article10.9734/ijecc/2021/v11i430388
Aim: To determine risk factors, microbiological isolates and antibiotic sensitivity pattern of blood stream infections of pediatric malignancies. Study Design: A prospective single center cohort study included Children with malignancies that developed one or more episodes of sept...
Open access
Research Article10.9734/MRJI/2017/30595