Sheath rot disease of rice, caused by Sarocladium oryzae (Sawada) Gams & Hawksworth and causes severe yield losses have been reported up to 20-85 per cent. Therefore, some of the fungicides were tested for their efficacies against the sheath rot pathogen S. oryzae under in vi...
Open access
Research Article10.9734/mrji/2025/v35i81610
Context: As the first link in the plant production chain, seeds play a crucial role in establishing healthy, resilient crops. Contamination at this stage can reduce yields. Objective: This study aimed to evaluate the efficacy of two plant extracts compared to two chemical fungici...
Open access
Research Article10.9734/jeai/2025/v47i83656
This study aimed to evaluate the genetic variation among rice genotypes to identify the entries with superior adaptation under aerobic cultivation and to determine the candidate gene-derived SSR markers based differentiation and divergence in relation to aerobic adaptation. The c...
Open access
Research Article10.9734/jabb/2025/v28i82767
Aim: To study the variability, heritability and genetic advance for yield and its components traits for selecting better yield attributes for improvement of maintainer lines. Study Design: Randomized block design. Place and Duration of Study: Institute of Rice Research, ARI, Raje...
Open access
Research Article10.9734/jeai/2025/v47i83643
The field experiment was carried out using 72 rice genotypes at Agricultural Research Station, Kampasagar, Nalgonda district which is located at geographical co-ordinates of 16.8536 N latitude and 79.4569 longitudes. Analysis of variance revealed significant genotypic difference...
Open access
Research Article10.9734/jsrr/2025/v31i83377
Morphometrics -the quantitative analysis of form-serves as a powerful tool in this context. It involves precise measurements of various body parts and is widely used in systematics to study morphogenesis, population structure, and the effects of environmental stress on organisms,...
Open access
Research Article10.9734/jeai/2025/v47i73619
Agriculture remains the cornerstone of India’s economy, playing a pivotal role in industrial growth, employment generation and food security. Despite its declining share in GDP, the sector continues to sustain livelihoods for millions while ensuring nutritional stability. The pre...
Open access
Research Article10.9734/jeai/2025/v47i73608
Ja’afar Umar, Kasimu Shehu, Adamu Aliyu Aliero, Abubakar Muhammad Gumi & Jamilu Danjumma Koko·Asian Journal of Biology·2025
Aims: Submergence is a major abiotic stress limiting rice production in flood-prone regions such as Kebbi State, Nigeria. This study evaluated the submergence tolerance of six rice cultivars (MAI HIJABI, CP 60, FARO, FARO 40, SWARNA-SUB1, and IR64) based on survival rate, shoot e...
Open access
Research Article10.9734/ajob/2025/v21i8538
Rice accounts for over 40% of India's total crop production, thereby reinforces the country's food security. However, rice production in India faces several challenges like high consumption of water, labour, and energy, which are becoming scarcer and more costly. Keeping above fa...
Open access
Research Article10.9734/ijpss/2025/v37i85630
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Zahida Rashid, Raies Ahmad Bhat, Dhamini Patyal, Bisma Nazir & Anayath Afzal Samoon·Journal of Advances in Biology & Biotechnology·2025
Nitrogen is one of the most important plant nutrients and plays a vital role in plant photosynthesis and biomass production. Increasing panicle numbers in per unit area is the main factor of yield increment as a result of nitrogen application. The present study assesses the Respo...
Open access
Research Article10.9734/jabb/2025/v28i82686
The Bangladesh Agricultural Research Council (BARC) has developed the ‘Khamari’ mobile application as an innovative tool to enhance agricultural productivity and optimize use of natural resources. This digital solution provides farmers with precise, location-specific recommendati...
Open access
Research Article10.9734/ijpss/2025/v37i85629
Rice is a major global staple, but its cultivation faces weed challenges, prompting herbicide use that harms the environment. Rice straw contains allelopathic compounds with bioherbicidal potential, yet these substances may also cause autotoxic effects on rice, impacting its grow...
Open access
Research Article10.9734/ajaar/2025/v25i8656
Mohammad Rafiq Khan, Waseem Raja, Tanveer Ahmad Ahngar, Raaqib Rasool Parray, Aadil Akbar Wani, Mohd Salim Mir, Zahida Rashid, Raies Ahmad Bhat, Tajalee Gulshan & Bisma Nazir·Archives of Current Research International·2025
Rice is a nutritional staple food which provides instant energy as its most important component is carbohydrate (starch). It provides about 700 calories per day per person for about 3000 million people living mostly in developing countries. Nitrogen influences rice yield by playi...
Open access
Research Article10.9734/acri/2025/v25i71379
Tillage practices significantly impact rice cultivation by affecting soil properties, which in turn influence crop productivity and profitability. A field experiment was conducted during T. Aman 2016 and Boro 2016-2017 seasons in three fields at Bangladesh Rice Research Institute...
Open access
Research Article10.9734/ajaar/2025/v25i7655
Rice (Oryza sativa L.) is one of the world's most important staple crops, feeding over half of the global population. However, climate change poses unprecedented challenges to rice production through increased temperatures, altered precipitation patterns, and more frequent extrem...
Open access
Research Article10.9734/jabb/2025/v28i72640