Prevalence of Shigella spp and Methicillin-Resistant Staphylococcus aureus in Select Commercially Processed Meat Products
Iyekhoetin Matthew Omoruyi & Helen Inikpi Ajayi · Asian Food Science Journal · 2021
Aim: The aim of this study was to determine the prevalence of Shigella spp and methicillin resistant Staphylococcus aureus in some selected commercially processed ready-to-eat snail (Archachatina marginata) and edible worm (Rhynchophorus phoenicis). Study Design: Cross-sectional...
Open access
Research Article
10.9734/afsj/2021/v20i530298