restructured meat

The Quality of Spent Hen Chicken Sausage with Tomato Paste at Different Refrigerated Storage Time

Cintya Dienardila Anisa, Herly Evanuarini & Dedes Amertaningtyas · Asian Food Science Journal · 2024

Aims: This research aims to determine the quality of spent hen chicken sausage with the tomato paste at different refrigerated storage time based on pH, color, moisture content, total microorganism, and rancidity Study Design: This research are an laboratory experimental with a c...

Open access Research Article 10.9734/afsj/2024/v23i2699

The Physicochemical Quality of Chicken Meatball Using Red Lentil Flour (Lens culinaris L.)

Nur Ifadah Rohmah, Herly Evanuarini & Imam Thohari · Asian Food Science Journal · 2023

Aims: The aim is to determine the physicochemical quality of chicken meatballs added with red lentil flour (Lens culinaris L.) based on moisture content (%), protein content (%), WHC (%), cooking loss (%), and color (L*a*b*). Sample: chicken meatballs using red lentil flour. Stud...

Open access Research Article 10.9734/afsj/2023/v22i8648