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Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

Uchenna Emmanuel Umeohia & Abiodun Adekunle Olapade · Asian Food Science Journal · 2024

Fresh fruits and vegetables are integral components of a balanced diet, providing essential nutrients and contributing to human health. However, the postharvest quality of these perishable commodities is greatly influenced by various physiological processes that occur after harve...

Open access Research Article 10.9734/afsj/2024/v23i4706

Toxicological Impact of Herbicides on Cyanobacteria

D. P. Singh, J. I. S. Khattar, Gurdeep Kaur & Yadvinder Singh · Annual Research & Review in Biology · 2016

The use of herbicides in modern agriculture to eradicate weeds has led to serious environmental contamination resulting in a loss of growth and development of many beneficial micro-organisms. Low cost, easy availability, lax in regulatory mechanism have contributed to the continu...

Open access Research Article 10.9734/ARRB/2016/22614