resilient

Evaluation of the Behavior of Cashew Genotypes with Regard to Bacterial Disease in Agroforestry Farms in Northern Côte d'Ivoire

Brou Kouassi Guy, Diarrassouba Nafan, Doga Dabé, Oro Zokou Franck, Leki Konan Bertrand, Kouassi Koffi II Nazaire & Dogbo Denezon Odette · Asian Food Science Journal · 2021

Notwithstanding the inflows of currency for the populations who practice it, the cultivation of the cashew tree contributes to strengthening the forestry agrosystem in Côte d'Ivoire. However, this culture, with multiple interests, is confronted with attacks from parasites includi...