Quality Evaluation of Oranges Stored in Evaporative Coolers
A. A. Balogun, C. C. Ariahu & M. O. Ojo · Asian Food Science Journal · 2020
Large quantities of oranges are wasted during storage due to its highly perishable nature. Research was therefore conducted on quality evaluation of orange fruits stored in aluminum-cladded (ABBEC) and non-cladded burnt-clay-brick evaporative coolers (NBBEC) to prevent postharves...
Open access
Research Article
10.9734/afsj/2020/v15i230148