Reduced fat mayonnaise

The Addition of Avocado Seed Flour in Reduced Fat Mayonnaise as Stabilizer

Cantika Putri Juliana, Herly Evanuarini & Dedes Amertaningtyas · Asian Food Science Journal · 2024

Aims: This study aims to determine the quality of mayonnaise by adding avocado seed flour as a stabilizer based on pH, viscosity, stability emulsion, emulsion droplets, acidity, and color analysis (L a* b*). Study Design: This study are an laboratory experimental with a completel...